Owner/chef Michael Freed has extensive experience in the culinary world. A graduate of the Culinary Institute of America, Michael honed his abilities and management skills from cooking for White House dignitaries to being Executive Chef for American Airlines, and Catering Chef at Stanford University. That, combined with having a beautiful space in downtown San Rafael, makes Bogies Too your go-to restaurant for

special celebrations, family reunions, bridal showers, bachelor parties, cocktail parties, alumni events, BNI meetups & office events.

Spacious yet intimate with high ceilings and warm exposed brick feature walls, Bogie's Too floorplan is flexible. Ideal for cocktails and small parties, to larger corporate events or launches, we look forward to helping you throw your perfect event.


Book an Event

Questions? Or to enquire about a possible date or menu, please call Michael (415) 492.1530